INGREDIENTS
1 * small can sweetcorn
handful baby spinach leaves
50g plain flour
1/2 teaspoon - baking powder
1 * egg
50ml milk
1 * crushed garlic clove
1 * spring onion
This is a quick and easy recipe I initially made for my toddler, but I made so many I also used them the next day as a snack on my hike. If you are making these for a toddler, stick to the low salt versions. But if it is for adults, definitely add some salt, pepper and maybe even a little chilli for a little kick.
Method
Step 1: blend all of the ingredients, Until you have a fairly smooth paste.
Step 2: heat up a little oil in a frying pan. Once hot, Spoon up a little of the mixture and place it into the pan, if there is space add a few more, making sure they do not touch.
Step 3: flatten the mixture with a spatula, to make sure it cooks evenly. Fry for approx 1 minute on each side
Step 4: remove the cooked fritters and place on some kitchen roll to allow any excess oil to soak up.
